Menu
First course
Fillet of Balik salmon with blinis and sour cream
Pickled prawns with fennel purée
Hummus, sourdough slice
Selection of cold meat specialities
Agnolotti with roasted tomatoes and goat cheese
Tomato cream sauce, sautéed spinach
(Can also be enjoyed as a main course)
Cream of sweet corn soup with crème fraîche
Seasonal salad with black beans and roasted corn
Main course
Braised beef with jus lié
Polenta, green beans, baby pepper confit
Roasted chicken breast with garlic demi-glace
Duchess potato, grilled vegetables
Potato-crusted halibut, chive beurre blanc
Green asparagus
Cheese
Selection of artisan cheese
Dessert
Apple crumble tart with vanilla sauce
Cookies & cream ice cream
Breakfast
A varied selection of hot and cold breakfast items will be served before landing