Hey all, just booked my first SQ longhaul flight in J and very excited (been flying too much UA). I'm flying JFK-FRA-JFK in December and looking for some feedback regarding the menu options. Always open to trying new things, typically go with beef/chicken/fish and avoid pasta, my favorite in-flight meals are the ANA Japanese meals to/from NRT. Here are the choices:

JFK-FRA

• U.S. Grilled Prime Beef Fillet
• NY Sirloin Steak
• Pecan Crusted Veal
• Braised Short-Ribs
• Roast Rack of Lamb
• Pan-Fried Chicken
• Roasted Chicken Rice and Pak Choy
• Stir-fried Chicken in Chinese Wine
• Grilled Shrimps and Scallops
• Roasted Sea Bass
• Baked Chilean Bass

FRA-JFK

• Beef Fillet, cafe de Paris butter, baked potato with sour cream, roasted vegetables, 1/2 grilled tomato
• Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes
• Lamb Rendang with vegetable in coconut milk and steamed rice
• Suckling pig with dark beer sauce, savoy cabbage and potato wedges
• Bresse chicken with morel polenta, roasted zucchini, asparagus and jus.
• Chicken in Thai masaman curry with vegetables and steamed rice
• Honey glazed duckling with vegetables and Chinese egg noodles
• Halibut in lime sauce with poached dill potatoes and vegetable diamonds

Thanks so much!