Originally Posted by
tcook052
I've been to Franklin's and would agree about the pulled pork, although quite liked the sausage myself.
I'm more of a coarse grind links fan, there are a couple paces here in Chicago that rock their links!
Originally Posted by
jackal
OMG. Is your company hiring??
maybe
Originally Posted by
cubbie
I have family in Texas now, so I'm looking forward to a trip sometime. I won't mind spending a morning waiting in line at Franklin's. Beef is my favorite kind of barbecue --- pork ribs are easier to find here in Chicago, in KC, and other places --- so the next time I get to Texas I am going to eat beef ribs and brisket every chance I get.
ok dining friend, if you find pork ribs here in Chicago like they have at Franklin, I'll pay for your dinner.
Chicago does rib tips extremely well!