Originally Posted by
Kungpo
Hi all,
About to take my first trip on TG at the end of the month. Outbound is on the A380 and inbound is on the 777. Am flying in business class on both legs.
I guess so I can manage my expectations, what is the food service like, the onboard experience and what kind of bubbles and wine do they serve?
The new 'a la carte' dining is quite nice presentation wise - long stemmed glasses and no trays (table is laid directly with cutlery etc). Presentation 100% improvement on previous.
But on my last couple of flights the food was outright bland across all the meals.
An experience that is more first class in terms of presentation, but unexciting in terms of taste.