LAX-TPE on 12/2. So hard to choose! Torn between the veal chop and the hainanese chicken.

- Chilean Seabass with Cilantro and Carrot Jus, Served with Seasonal Vegetables, Yukon Gold Potatoes
- Hainanese Chicken Served with Seasonal Vegetables and Chicken Rice
- Noodle Soup with Pork Chop Served with Traditional Delicatessen
- Stir Fried Lobster with Ginger and Green Onion Sauce Served Seasonal Vegetables, Egg Fried Rice
- Duck A Lorange Served with Seasonal Vegetables, Parsnip Puree
- Braised Lamb Shoulder with Red Wine Sauce Served with Seasonal Vegetables, Orecchiette Pasta
- Veal Chop with Creamy Morel Sauce Served with Seasonal Vegetables, Mashed Potatoes
- Angus Prime Beef Fillet with Port Wine Sauce, Seasonal Vegetables, Creamy Mashed Potato