Supper

Chilean Seabass with Five Flavour Sauce Served with Egg Fried Rice and Mixed Vegetables

Grilled Prime Beef Fillet with Port Wine Sauce Served with Mixed Vegetables and Mashed Potatoes with Arugula

Prawn Wonton Noodle Soup Served with Traditional Delicatessens(Roasted Beef with Sweet Potato Cream, Marinated White Radish with Plum)

Exclusive Grilled Chicken Stuffed with Ricotta and Prosciutto Served with Rosmary-Mashed Potato and Mixed Vegetables

Exclusive Prime Beef Filet with Coriander Olive Oil Served with Wasabi Puree and Vegetables

Exclusive Lamb of Rack with Rosemary Jus Served with Polenta Ratatouille Tart and Vegetables

Exclusive Stir Fried Lobster Meat in XO sauce Served with Steamed Rice and Assorted Vegetables


Breakfast

Plain Congee Served with Traditional Delicatessens,Egg Pancake with Scallion,Braised Pork Meatball

Poached Egg Benedict Served with Hollandaise Sauce

Almond Cherry Bread Pudding Served with Mixed Berries