Originally Posted by
Madone59
I went to The
Rib Joint in Dana Point, California on a whim and
am absolutely staggered by the quality.
So I was in San Clemente and decided to check out the place
based on your recommendation ...
The chicken (quarter white - forgot to ask for dark) was exceptional,
the beef rib salty and overcooked but quite delicious, the pork ribs dry
and nearly inedible. Split pea soup surprisingly excellent. BBQ beans tasty.
Worth a visit.