CX880 (HKG-LAX)
J-class menu for Nov/2016
Link:
http://www.flyertalk.com/forum/27442751-post92.html
Code:
WITH A CHOICE OF
- Chicken, dried shallots, kung po sauce, broccoli and steamed jasmine rice
- Grilled beef tenerloin, green beans, capsicum, new potatoes and red wine sauce
CX888 (HKG-YVR)
Y-class menu for Oct/2016
Link:
https://www.instagram.com/p/BLNV6WFFP2y/
Code:
WITH A CHOICE OF
- Chicken, dried shallots, kung po sauce, broccoli and steamed jasmine rice
- Braised beef, pumpkin, green beans, mashed potatoes and white bean in tomato concasse
- Penne pasta, pine nut, Parmesan and spinach tomato concasse
Both flights depart right after midnight and of similar flight lengths.
The oriental option is clearly the same for both economy and business class, just that the month they serve it is different. Can I assume that the ingredients and taste are identical apart from the tableware they served on?