October Breakfast menu HKG-CGK
BREAKFAST
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
FOLLOWED BY
Wild mushroom quiche, chicken sausage, broiled tomato,
asparagus and beans ragout
Chinese dim sum
Chicken glutenous rice, conpoy vegetable dumpling, beef sui mai, har gow
Stir fried noodles, chicken and imperial soy sauce
Bread basket:
Assorted breakfast breads, preserves, honey and butter.
Remark: menu did not feature wine list