There will be from Thursday, August 18, 2011 more choices at McDonald's, which expands the menu with two burgers in a brand new whole grain bun. The introduction of the coarse wholemeal buns happens to meet Danish 'call for more variety on the menu. The two burgers are coarser versions of popular classics McFeast and McChicken, now available with a hearty whole grain bun instead of the classic burger bun.

"We are proud of our new burgers, and we hope that the Danes will go really well against them . Together with our other new products such as wraps and the two new salads are thus better opportunities than ever before to eat coarse and vegetables at McDonald's, "says Joachim Knudsen, director of marketing for McDonald's Denmark.

the new burgers called GrovFeast and coarse Chicken and apart from the coarser bun identical to two of the Danish population's favorite burgers, McFeast and McChicken.

the launch of gross buns is a continuation of that during the summer has come three wraps and two new salads at McDonald's menu. This gives the restaurant at the time, had a wider range of green and coarse offer.

In addition to regular customers now have even more options for putting together a balanced meal, so turning the new products also to those who have not been interested in the traditional menu, says marketing director.

"We hope that the new variants may serve as an open invitation to some of those who sometimes want something other than a traditional burger. I'm sure they will be pleasantly surprised by our various new opportunities, "says Joachim Knudsen.

the ability to eat rough and green are combined with classic McDonald's virtues as high food quality and hygiene, high availability and fast operation.

the two new gross burgers are on the menu at the country's 83 McDonald's restaurants from Aug. 18.