We just ate here for lunch and had a great experience. I would recommend taking it easy on starters as the mains are huge. The trout was delicious and the deserts were a highlight.
Originally Posted by
CalVol
Chicha por Gaston was fabulous! I had the alpaca steak. My buddy had the Adobo...warning the pepper is pretty hot. The chocolate balloon was fun and tasty with a lot of different and complimentary elements...we actually shared one because the entree portions were more than ample. In fact, I didn't finish mine.
Bottom line? Do it!