Originally Posted by
RCyyz
The New York Times recently published
an article on Chinese food in Toronto. I've been to or at least by many of the places mentioned in the article and, typical of the NYT, I think the article is pretty well written and accurate.
same here. i think people were being "typically canadian" to the author by saying chinatown had begun to decline... ;-)
and although as one noted the DTF is not "the" DTF...they do a decent job of XLB having been to two DTF locations as of late, the Taipei 101 location and the city of dreams location in macau....
i personally like Wei's kitchen up at FMP. i also find it funny that congee queen is called then when everyone goes in to order juk.... ;-)
it is too bad that place that served a great variety of northern dumplings in the splendid china mall closed a few years back...