LHR-HGK F dinner (9:55pm flight) next week
Any recommendation (knowing that I'll probably have the cured meat selection and crab tortellini in the CCR before and that I'm aware of the negative comments on the beef and ready to follow them)?
Thanks!

Starters

Seared scallops with pumpkin purée, hazelnut biscuit and burnt butter
Pickled baby vegetables with black olive purée, oven roasted tomatoes, quail egg and truffle dressing
Leek and potato soup
Fresh seasonal salad with a choice of honey mustard or Caesar dressing

Main

Roast duck with fragrant spiced sauce, stir fried green pak choi and steamed rice
Seared Aberdeen Angus beef fillet, Jacobs ladder, artichoke potato dauphinoise, artichoke barigoule and chanterelle mushroom with rosemary jus
Prawn and pork Wonton soup with pak choi and noodles
Penne pasta with a truffle, wild mushroom and fines herb cream sauce
Main course salad of spiced chicken with red cabbage slaw, couscous, fattoush salad and chilli and lime dressing

Desserts

Yuzu Blancmange and roasted chili pineapple
Apple tart tatin
Madagascan vanilla ice cream

Cheese Plate

Wookey Hole Cheddar
Thomas Hoe
Fourme D Ambert
Sharpham Brie