The Ledbury

A nice jaunt out to Nottingham Hill, which is refreshing after being in Westminster for a few days. There were 15 tables inside a nice sized restaurant with lots of light on this nice sunny day.

As has been the theme so far, the food was great. As you'll see in the pictures, this is a different level of presentation.



Puff pastry with mead



Seaweed crisp with oyster



Deer dumpling with mustard fruit - they said this was made with six different parts of deer meat



Cornish Mackerel - i was disappointed the smoked bone marrow was removed. Mackerel seems to be a constant theme during our visits thus far.



Roast Scallops with pig jowl - the pig jowl was excellent.



Red ruby beef - possibly the best short rib ever. The sauce was incredible and plenty of truffle.



Pre-dessert - yuzu icream



Olive Oil panna cotta



Juniper caramel stick with chocolate eucalyptus



Marshmallow with mead