Originally Posted by
MikeFromTokyo
Tokyo, by far and away. Edo-mae Sushi and Tempura at that level do not exist elsewhere in Japan, let alone anywhere else in the world. But, the offerings of Italian, French, Chinese, and even Indian food in Tokyo are very good as well. Oh, and then there is Wagyu... I just love it.
I'm nostalgic for the massive (butter) nan that seems specific to Japan.