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Old Oct 6, 2016 | 5:48 pm
  #196  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
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Originally Posted by MikeFromTokyo
Tokyo, by far and away. Edo-mae Sushi and Tempura at that level do not exist elsewhere in Japan, let alone anywhere else in the world. But, the offerings of Italian, French, Chinese, and even Indian food in Tokyo are very good as well. Oh, and then there is Wagyu... I just love it.
I'm nostalgic for the massive (butter) nan that seems specific to Japan.
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