Originally Posted by
daniellam
Will they also be serving the main course restaurant style by plating food on real plates as opposed to the same container used to heat the food?
Plating J meals in the galley has worked well for AC. Some of the dishes were excellent, most were meh, but clearly the lessons taught in food styling worked. Not as impressive as SQ, but definitely better than many others.
In case you want a glimpse, I posted photos of all the main meals on a recent AC 15.
Menu and main meals
http://www.flyertalk.com/forum/27282475-post1246.html