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Old Oct 3, 2016 | 9:55 pm
  #13  
worldtraveller73
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Originally Posted by Kiwi Flyer
Airline menus can change a lot in 4 years. Some airlines change them at least once every month.
Of course. But the beef tenderloin dish on Air Canada International Executive Class has been around for almost 10 years now in the same variation

Some can be a signature dish - I got the impression that the lobster was based on past research, similar to the biminibap.
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