Originally Posted by
puls
The downside of the remote concourse is that it doesn’t have any lounges yet. They’re under construction. So we stopped for a bowl of macaroni and beef soup with fried eggs on top (Is this a real dish in Hong Kong or was somebody pulling a fast one?) and milk tea and made our way to the gate.
This was the most authentic HK thing you ate (or at least took a photograph of). I took an American GF to Hong Kong ages ago and this sort of thing was the food she disliked most. Anyway, for more on that style of food, Wikipedia's
entry on
Cha Chaan Teng (essentially Hong Kong diners) is decent.
Also, I like the combination of Bo Innovation and Air Asia
