Went to Grace in Chicago (3 stars) last weekend. Overpriced, small portions, and too many flavors in dishes, overall creating a dining experience that was just okay at best. Very sleek, modern decor that I appreciated, and attentive service, but when your main course is Wagyu beef - and then you get 2 incredibly tiny slices of beef on the entire plate - something ain't right. Disappointed because some dishes (like the black truffle gnocchi) were absolutely delicious...I feel like the restaurant could use more of a laser focus on its dishes instead of trying to cram a whole bunch of ingredients into each one.