Moderator: British Airways Executive Club, Marriott Bonvoy
Join Date: May 2006
Location: Englandshire
Programs: SPG LT Plat, BA G, BD*LG, MG Blue+ ...
Posts: 16,032
West Coast USA -> LON; Sep 2016
BA48/52/194/196/218/268/282/2036/2038
STARTER
Tomato and mozzerella salad with pesto basil dressing
MAIN
Pan-roasted fillet of Midwest beef with creamy spinach risotto, roasted baby vegetables and roasted pepper demi-glace
Four-cheese ravioli with sautéed spinach, sautéed mushrooms and creamy tomato sauce
DESSERT
Strawberry swirl cheesecake
BREAKFAST
Light refreshment
Starter was OK, though tomatoes were a bit hard
Beef was lovely and tender, veg and risotto tasty, a good dish.
Cheesecake was small, thin slice, and oversweet, almost artificially so. Not very nice at all. Really needed some fresh fruit or compote to sharpen it up.
No cheese or crackers.
Breakfast was a soggy bagelly thing with a thin spread of cream cheese inside (disgusting) and a honey & oatmeal breakfast bar.
Apart from the main, very disappointing.
Last edited by Oxon Flyer; Sep 26, 2016 at 6:50 am