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Old Apr 10, 2004 | 11:21 pm
  #18  
Dovster
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Originally Posted by BillMorrow
Personally, I prefer 'southern' style BBQ with a sweet, sticky sauce applied after ribs have been slow cooked for a long time. To me, the best example of this style is Tom's on North Federal Hwy in Boca Raton, FL.
Bill, if that is the case, hie thee to Tom's on May 15: The Great Delta Board PBI-FLL Meet will be held there. (Open to all F/Ters, not just DL flyers.)

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