Originally Posted by
sky303
Odd answers, but on the street food side of things, my foremost favorite location was Ghana (primarily Kumasi and Accra), and Nigerian cities (many I've hit). I really like West African food and it's as cheap as it comes on the street, though one has to be willing to be slightly adventerous. I wouldn't be shocked to see West African cuisine begin to take off in the West in the next few decades woth some adjustments for our palates (less offal, more tamed spice levels, etc.).
Have any photos?
Haven't been to West Africa yet, but was just reading about suya and the black-eyed pea fritters in Senegal. The spicier the better for me, but my eating habits are by no means representative of my compatriot Americans.
As for cities with the best street food, (thus far) fortunately, there are too many possibilities. Lately, I've been craving a revisit to Mexico City.