How do they other airlines deal with hot food anyway? Heat it all up at the same time and hope people buy it or heat it to order which could prove time consuming? Would seem to lot of waste if only half a dozen people want the 20-30 bacon buns the crew have in the oven.

If I grab an exit row, say row 11 or 12, that's theoretically up to 60 people in front and behind me so it could turn out to be a bad location if BoB takes off.

A pre-ordering system would be useful for some. Would be nice to know that you could get a bacon bap or something and it would give some heads on up how much to load.