Frankly I think FT could do with a BBQ forum, but that's just me.
Some that really stand out in my travels:
- Memphis, The Comissary
- KC, it's all pretty good but I really like the combo sandwiches at Zarda and the ribs at Gates
- Seattle, no question: Pecos Pit - the pork is good, the brisket is amazing
- Columbia, MO - a place called Wellingham's on the south end of town has good ribs but the standout deal is the "burnt ends", which gives you a MOUNTAIN of smoked pork rib end pieces (not burned) and a side of sauce for about 6 bucks.
Maybe we should put together a by-city list of the best?