Hi All,

I have been searching like mad (if you'll pardon the pun ) trying to find the answer to this but keep drawing a blank so would be grateful if any of you LH regulars could assist. If I've missed a thread that this should be merged into, feel free to move it.

I'm flying MUC-MAD-FRA in business in December and was wondering what the catering is like. I'm familiar with LH's short-haul business offering on many routes but I noticed that Y gets a hot meal on the MAD flights so I started to wonder whether C gets something hot too. I would find it odd if Y got a hot meal and C got a cold plate but this is the airline industry so anything is possible. Does anyone have any experience of these routes and what is normally offered in business?

Thanks in advance.