Originally Posted by
BamaVol
While I agree, the high temperatures dropped out of the 90's this weekend and I immediately started looking at recipes for stews, soups and chili.
Haha. You'll be sorry! Not so fast.
Last night's dinner for labor day : grilled ribeye steaks with grilled onions, grilled corn with mayo/parmigiano/butter /herb spread, broccoli with cheese. Baby lettuce salad to start. Creme caramel frozen yogurt with dulce de Leche and Maldon salt. All yummy but way more rich food than I am used to eating. Leftovers tonight!