DP for mid-September BR25/26
BR26 TPE-SEA
Supper
- Sous-Vide Lamb Chops with Thyme Jus and Spiced Eggplant Caviar Served with Mixed Vegetables and Gratin Potatoes
- Braised Pork Spare Ribs in Oriental Tomato Sauce Served with Mixed Vegetables and Egg Fried Rice
- Din Tai Fung Noodle Spicy Shrimp and Pork Wonton with House Steamed Beef Soup
- *Sous Vide Cod Fillet with Shaved Fennel and Celery Citrus Salsa Served with Steamed Red Potatoes
- *Roasted Pork With Honey Mustard Served with Caramelized Brown Sugar Lime Sauce,Mixed Vegetables and Roasted Red Skin Potatos
- *Sauteed Seafood with Gremolata Sauce Served with Truffle And Mushroom Risotto and Mixed Vegetables
- *Healthy Vegetarian Burger Served with Vegetables and French Fries
Refreshing Meal
- Noodle Soup with Fried Chicken Served with Traditional Delicatessens
- Savoury Porridge with Pork, Mixed Mushroom and Water Chestnut Served with Traditional Delicatessens
- Gratinated Creamy Seafood Crepe with Pesto Dressing and Garden Green Salad
輕晚餐
- 舒維羔羊排佐百里香醬及香料茄子醬佐鮮蔬集錦及焗烤洋芋
- 貴妃腩排佐鮮蔬集錦及蛋炒飯
- 鼎泰豐蝦肉紅油抄手拌麵及元盅牛肉湯
- 獨享餐舒維鱈魚佐茴香西芹莎莎佐配洋芋
- 獨享餐炙烤蜜芥錦豚肉佐焦糖檸香醬,鮮蔬集錦,紅皮洋芋
- 獨享餐格瑞莫拉塔海鮮佐松露珍菇義式燉飯及鮮蔬集錦
- 獨享餐健康蔬食漢堡佐生菜及薯條
活力熱點
- 香酥雞排湯麵佐配傳統風味小菜
- 荸薺百菇豬肉粥佐配傳統風味小點
- 香焗海鮮可麗餅佐伯士圖醬及田園鮮蔬沙拉
BR25 SEA-TPE
Supper
- Grilled Prime Beef with Black Truffle Sauce or Crystal Pink Salt Served with Mixed Vegetables and Potato Gratin
- Sea Bass with Cordia Dichotoma Sauce Served with Mixed Vegetables and Steamed Rice
- Abalone and Black Mushroom Soup with Egg Noodle Served with Traditional Delicatessens
- *Roasted Lamb Chop with Balsamic Caper Sauce Served with Mixed Vegetables and Roasted Fingerling Potatoes
- *Steamed Black Cod with Ginger Onion Sauce Served with Mixed Vegetables and Egg Fried Rice
- *Seared Duck Breast with Orange Demi Sauce Served with Mixed Vegetables and Risotto
- *Crusted Seabass with Champagne Vin Blanc Served with Mixed Vegetables and Mushroom Risotto
Breakfast
- Plain Congee served with Traditional Delicatessens and Pan Fried Egg with Char Siew, Marinated Dou Bao with Mushroom
- Egg Pancake with Minced Pork in Curry Flavor Served with Traditional Delicatessen and Longan and Lotus Seeds Sweet Rice Congee
- Egg Benedict
輕晚餐
- 炙烤牛排佐松露醬汁或玫瑰岩鹽佐配鮮蔬集錦及焗烤洋芋
- 樹子蒸海鱸魚佐配時蔬及白飯
- 香菇鮑魚湯麵佐傳統風味小菜
- 暫不選餐(獨享餐選項僅限於網路上預訂)
- 獨享餐炙烤羊排佐巴薩米克油醋酸豆醬佐配鮮蔬集錦及烤洋芋
- 獨享餐蔥薑蒸石斑魚佐配鮮蔬集錦及蛋炒飯
- 獨享餐嫩煎鴨胸佐橙香醬汁佐配鮮蔬集錦及奶油燉飯
- 獨享餐香酥海鱸魚佐香檳奶油白醬佐配鮮蔬集錦及蘑菇燉飯
早餐
- 中式清粥小菜佐配叉燒煎蛋及豆包香菇
- 咖哩豬肉蛋餅佐傳統風味小菜及桂圓蓮子粥
- 火腿班尼迪克蛋