Originally Posted by
Visconti
... ordered well done filet mignon and it arrived burnt, charred, and dry!
I like that!!
Reminds me of one of my college roommates. He liked his meat rare. Very rare. He used to order it that way, then to clarify for the order taker, he would sometimes say, "If you put it on the plate raw and walk by the fireplace on your way to the table, that will be done enough for me."