Originally Posted by
kipper
Originally Posted by
ILuvParis
Originally Posted by
kipper
Hope Grandma BamaVol is doing better.
Our WalMart usually has a decent selection of fresh subs that are made fresh at least a few times/week.
I can't think of much that is more unappetizing that a sub from Wal-Mart sitting in a case for several days. And I don't see how you can call such a sub "fresh." If it's
just made, it's fresh made.
It's "fresh" in that the meat isn't spoiled.
Apples and pears here.
A fresh made sub is prepared the same day, at best just before, or within a couple of hours before consumption.
A sub made with fresh ingredients, does not necessarily constitute beeing fresh the next day. A competitor to Subway reduces the prize to 50% advertising items as "fresh made yesterday"
A fresh made sub, using spoiled meat, is not only dangerous for the consumer, but also illegal
