Hey all, a fellow FT member and I had dinner on Monday night at Mad Boiler, a cajun seafood restaurant. The seafood was cooked perfectly, the following is how one orders:

For the cooking (all done in one bag), one chooses a type of seafood: Shrimp (Head on) • Shrimp (Head off) • King Crab Legs • Snow Crab Legs • Crawfish • Mussels • Clams • Lobster (Whole) • Lobster (Tail) • Blue Crab • Dungeness Crab

Then sauce: Garlic Butter • Sweet Chill • Coco Curry • Cajun Louislana Dry Rub

Then spice level, 1-4 chilies

Finally, any additions such as: Corn • Sausage • Potato • Bread • Jasmine Rice

I chose the head on shrimp w/dry rub, 3 chilies, and added sausage & potato.
Friend chose crayfish w/garlic butter, 3 chilies, corn

We were warned that the dry rub is especially spicy & did we really want 3 chilies, we assured the waiter we did.

Seafood comes out in the bags that the items have been cooked in, one then empties the contents into a tray & digs in.

Restaurant does supply plastic bibs & gloves. We wore the bibs and skipped the gloves.

ALL ARE WELCOME, who's interested in dinner?

Time: 7pm due to Blackhawks playing at 7:30 on same night, by 7pm, restaurant should be cleared of any Blackhawk fans attending the game

Venue:
Mad Boiler
1045 W Madison
Chicago, IL 60607
http://www.madboiler.com/

Attending: (capping at 15 attendees)
polkacat +1
the_happiness_store
cubbie
xaliasx
jetsetasianboi
Ceres
CMK10
smitty06
touringuy
dr88
lanac
United747
ericbn2011
Willie

Waitlist:

Maybe:
shoeflyer
ORD-TGU

No Can Do:
goodeats21
Plainsman
KMA26
FriendlySkies
1P
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