Originally Posted by
kipper
Hope Grandma BamaVol is doing better.
Our WalMart usually has a decent selection of fresh subs that are made fresh at least a few times/week.
I can't think of much that is more unappetizing that a sub from Wal-Mart sitting in a case for several days. And I don't see how you can call such a sub "fresh." If it's
just made, it's fresh made.