meals for some flights in a few weeks.
YYZ-TPE
Dinner
Grilled Prime Beef Tenderloin with Balsamic and Porcini Demi Sauce or Crystal Pink Salt Served with Vegetables and Mashed Potato
Noodle Soup with Mustard Green and Cod Fish Served with Stir Fried King Oyster Mushroom with Basil and Soya Egg
Chicken Breast Stuffed with Spinach and Ricotta with Honey Mustard Demi Sauce Served with Vegetables and Potato Zucchini Cake
*Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
*Stir Fried Shrimp and Scallop with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
*Braised Beef Short Rib with Black Vinegar Served with Seasonal Vegetables and Steamed Rice
*Mint Crusted Lamb Rack with Red Wine Porcini Demi Sauce Served with Seasonal Vegetables and Creamy Polenta
*Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
*Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
* Special pre-order only.
Breakfast
Smoked Salmon Asparagus Brie Omelette
Plain Congee with Delicatessens and Egg Pancake with Asparagus, Braised Eggplant with Ground Pork
Poached Egg with Creamy Mushrooms and English Muffin
TPE-HKG
Light lunch
Pan Fried Chicken Thigh with Balsamic Brown Sauce Served with Mixed Vegetables and Polenta Cake
Sweet and Sour Pork In Shanghai Style Served with Vegetables and Steamed Rice
HKG-TPE
Light Meal
Wok Fried Tender Beef with Sesame Served with Mixed Vegetables and Steamed Rice
Pan Fried Cod with Pesto Sauce Served with Mixed Vegetables and Occhiette Pasta
TPE-YYZ
Dinner
Braised Abalone and Scallop with Ginger and Scallion in Oyster Sauce Served with Mixed Vegetables and Egg Fried Rice
Roasted Herb Peppered Lemon Chicken with Mediterranean Sauce Served with Mixed Vegetables and Sun Dried Tomato with Coriander Couscous
Grilled USDA Prime Beef Fillet with Crystal Salt or Red Wine Sauce Served with Mixed Vegetables and Gratinated Red Skin Potatoes with Bacon
*Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Serve with Red Skin Potatoes and Mixed Vegetables
*Pan Fried Duck Breast with Dark Cherry Red Wine Sauce and Asparagus Rolled with Bacon,Roasted Potato
*Roasted Pork With Honey Mustard Served with Caramelized Brown Sugar Lime Sauce,Mixed Vegetables and Roasted Red Skin Potatos
*Sauteed Seafood with Gremolata Sauce Served with Truffle And Mushroom Risotto and Mixed Vegetables
*Healthy Vegetarian Burger Served with Vegetables and French Fries
* Special pre-order only.
Refreshing Meal
Noodle Soup with Fried Chicken Served with Traditional Delicatessens
Savoury Porridge with Pork, Mixed Mushroom and Water Chestnut Served with Traditional Delicatessens
Gratinated Creamy Seafood Crepe with Pesto Dressing and Garden Green Salad