Originally Posted by terpfan101

Flew DUB-IAD last week on the 757 operated by ASL...the menu was exactly the same as the one displayed on the website for the westbound routes to the US:

https://www.aerlingus.com/experience...westbound/#p=1

For the starter I had the salmon plate which was excellent, my wife had the quinoa salad from the afternoon tea which was nice. For the main meal my wife picked at the "crisp luxury fish pie with Irish salmon, cod, and prawns in a lemon butter sauce". It was pretty bad. I took a few bites and couldn't eat much of it. Lesson learned anytime luxury is used to describe a meal it's probably not good. She doesn't eat pork or lamb. I had the lamb stew which was just ok. Pretty poor for a business class meal. The marbled orange chocolate torte for dessert was delicious.

Not sure if this is the standard menu on all of their routes but if so I was definitely let down by the main course. Also I think they should have a vegetarian pasta type dish on offer on the menu. Additionally, I'm surprised they didn't offer a chicken or beef dish as one of the options since those would be the two most common proteins.

Catering was certainly better than my DeltaOne flight from JFK to EDI on the way over though.