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Old Aug 7, 2016, 4:29 pm
  #449  
bafan
 
Join Date: May 2009
Location: London
Programs: BAEC
Posts: 2,741
Originally Posted by scillyisles
Hmm I get the impression that the CCR menu is being enhanced. Looks to me that the new menu consists of very cheap ingredients e.g. Pressed shoulder of lamb is one of the cheapest cuts of lamb you can buy. If you then combine this with the portion size which is small and getting smaller perhaps from the comments.
Quite. I don't think a mozzarella salad is particularly premium or cutting edge...
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