Originally Posted by
scillyisles
Hmm I get the impression that the CCR menu is being enhanced. Looks to me that the new menu consists of very cheap ingredients e.g. Pressed shoulder of lamb is one of the cheapest cuts of lamb you can buy. If you then combine this with the portion size which is small and getting smaller perhaps from the comments.
Quite. I don't think a mozzarella salad is particularly premium or cutting edge...