Originally Posted by VivoPerLei

Wonder if she puts any eggs or bread crumbs in? When I put a lot of seasoning like that they tend to get mushy on me.

Sous vide sounds good except I don't have that equipment. I seem to recall we had a thread on the subject maybe three or so years ago.

Last night I grilled a Venison burger. Was just too strong for a burger, in my opinion.