This is one of those Japanese steak houses where you sit around the grill, and the chef prepares the meal in front of you, all the while flipping his spatula and knives and generally throwing things around (like Benihana, for those who are familiar with it). For what it is, Oki is pretty good. Our chef was funny and quite entertaining, and we all had a good time. The food wasn't quite as good as I hoped it would be, especially for the price, which ranges from about $13 for the chicken dishes to about $18 for the filet mignon. Keep in mind that these prices include your entertainment for the evening, though. They do have tables where you can sit without the show, and you can also order less expensive dishes.