It was worth the stop. Was there today for an early lunch.

Had a corned beef/pastrami combo sandwich on rye so I could try both meats, also had a side of chopped chicken liver and marinated mushrooms.

The corned beef was good, the better of the two meats. Do they cook their own meats here? I ask the question because I went to the take out area afterwords to browse and buy a sesame bagel. In the deli case they had two rows of corned beef, one made from brisket and one from the flat. I used to sell deli meats and this is the first instance that I've seen corned beef offered from multiple beef cuts. They also had lots of Vienna products in the case (retail packs).

Bagel was good, but seeing as I just had some Montreal bagels a week ago, no place in the US would have come close to making the level bagel that Montreal does.