Originally Posted by
Clint Bint
Buy meat.
Ask Mrs Clint Bint " what time's dinner and any chance of a cold beer while I'm waiting ? "
However I did ask for her recipe for this thread and she said fried onions,garlic powder,flaked chillies,salt and pepper with the meat and after forming them into patties - bake or grill them.
I'm not a big fan of outside BBQ.
Wonder if she puts any eggs or bread crumbs in? When I put a lot of seasoning like that they tend to get mushy on me.
Sous vide sounds good except I don't have that equipment. I seem to recall we had a thread on the subject maybe three or so years ago.
Last night I grilled a Venison burger. Was just too strong for a burger, in my opinion.