This is one reason that Windsor’s new tapas-inspired Three is such a terrific place. The other reason is that chef Anthony Dalupan’s food is so fine that you would eat a lot of it no matter what.

And they will be very happy. Here are just a few of the goodies you might receive from the eclectic kitchen. A plato is a whole lot of food:

• Anthony’s mom’s Filipino spring rolls, both vegetarian (light and healthy) and pork (long and slender).
• House salad with roasted tomato-tarragon dressing (also served warm as a dip), tasting of pepper and vanilla.
• Five-point peppercorn beef in brandy cream sauce.
• Miso soup with wild mushrooms and a pleasantly burnt taste.
• Tempura eggplant, peppers and carrots.
• Platter of smoky asparagus, artichoke heart and endive.
• Lamb chops with a dark, dark, minty, reduced balsamic sauce.
• Lamb with veal stock and Cambozola cheese.
• Jack Daniel’s sour mash beef tenders.
• Chicken brochettes in light peanut-coconut sauce, marinated with orange spices.
• Tapenade duck quesadillas.
• Salmon with miso stock, white wine, tarragon and chervil.

Three, A Tasting Bar
63 Pitt St. E
Windsor, ON
519-258-3303
Open Lunch 11 a.m.-2 p.m.; dinner seatings 6 p.m. and 8 p.m.

http://www.metrotimes.com/metropolis...ew.asp?id=8277