I noticed a couple of two-fers for Restaurant Week --- restaurants on their list and also on iDine!!!

I am going to David Greggory tonight -- been waiting to try it.

RE: Vidalia -- I had heard the same, that the food/service had dropped off a bit. But they closed for a while, re-tooled, new chef, etc. I will be going to a catered meeting there next week (I know, not the best way to judge a restaurant) but will report back.