Check how Finnair Finnish website describes meals in the Premium lounge:

Lämmin aamupala klo 6.00–10.00, gourmet-tason välipaloja lämpimillä koristeilla klo 15.00–17.30 ja klo 21.00–24.00.

I didn't know that koristeet, accessories in English, are eatable. In English version they call them garnitures. Isn't that French?

I guess the correct Finnish term should be lisuke and English term either garnish or side dish. I just wonder who produce the content to Finnair website...