Sous Vide fresh 80/20% patties for 2 hours. Remove, Drain and Dry.

Place burgers on a hot, raging charcoal fire for about 1 minute each side or to your own char-level-liking (Weber type grill).

Make a boat out of aluminum foil. Place a huge amount of smoked Gouda on your choice of bun/bread. Put bread in foil boat. Place on grill to melt.

Eat. Drool.

His meat mix does sound interesting, though.