Bringing this topic back to the top to see if anyone knows why so few Canadian wines are imported to the US. In particular, I had a wonderful chenin blanc from Quails Gate Vineyards (BC) when dining at the Canary Restaurant a few months ago. Upon visting the Quails Gate website, they mention that they do not ship to the US because of various "customs" regulations that prohibit them from doing so. In visting my local wine shop here in Denver I find almost no wines from Canada on the shelves. Any reasons?