http://www.paliodasti.com/index.html

I went here with some business associates. The waiter was delightful and I thought the best part was the delicious salad. The main courses and desserts were great but I would go back just for the salad.

The pasta was firm and not soggy. We had the August Briggs Pinot Noir which had a nice "bite" to it and complemented my dinner nicely.

One of my associates had the plate of cookies and I took his leftover cookies home to my dad and he said they were delicious. I was strong and only had a bite of one of the biscottis. The tiramisa was tasty, but nothing super spectacular. I decided to only have a few bites since I had eaten such a rich meal. It was piled high with chocolate shavings.

Insalata Romana
Hearts of Romaine with Dates, Walnuts and Goat Cheese Balsamic Vinaigrette
8.00

Ravioli alla Norma
House Made Eggplant ‘Caviar’ and Smoked Mozzarella-Filled Ravioli with Marinara Sauce
15.50

Tiramisu
Classic "Pick Me Up," Layers of Lady Fingers, Rum Zabaglione and Mascarpone Cheese
7.00