<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by advex:
I'll be staying near the Notre Dame in the Latin Quarter next week and would welcome advice. Oh, pain chocolat, creme brulee, and creme caramel suggestions welcome, too.
Thanks.</font>
Why do eating "steak and frites" while travelling abroad?
Why do thinking only of pastries?
Do you know what a "cassoulet", or a "bouillabaisse", a "galette bretonne" or a "ratatouille" is?
You don't even wonder of tasting something new...