correct you are. Tour de Force is $175 w/wine pairings add another $100.

Will be dining here in a couple weeks.

Current Tour de Force Menu:

Pear - Eucalyptus - Olive Oil

Pacific Sea Urchin
purée or orange rind, red pepper, licorice

Wild Steelhead Roe
dill, pickled cucumber

Purée of Chestnuts
quince, bacon, potato ice cream

Tempura of Rock Shrimp
vanilla, cranberry, Meyer lemon

Black Truffle Explosion

Alaskan Sablefish
prosciutto, chamomile, saffron

Mousse of Foie Gras
ginger, papaya

Persimmon Water - Tarragon

Chicharrones con salsa

Elysian Fields Farm Lamb
sunflower plant, mushrooms, bag of crispy texture

Loin of Venison
bananna, celeriac, malted barley

“Cheese ‘n Cracker”

“Salad”

Rutabaga Sponge
wildflower honey, mustard, mascarpone

Kiwi Seeds - Coconut - Lime

Virtual Shrimp Cocktail

Puffed Lobster
grapefruit, sorrel

Geoduck Clams
sushi rice, tart apple, soy

Salsify Wrapped in Bread
shellfish, lemon, parsley glass

Wild Striped Bass
saucisson de Paris a l’ail, radicchio, raisins

Frozen WillaKenzie Verjus - Thyme

North Dakota Goose
foie gras, roasting goose aromas

Transparency of Aged Manchego
white anchovies, peppers, arugula

Tapioca of Rose
raspberries, clove, cream

Liquid Mijao
Parmesan, quinoa, hazelnuts

Tripod Hibiscus

Carrot - Mandarin - Smoked Paprika Leather

Bubble of Several Unusual Gums