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Old Mar 23, 2004 | 8:02 pm
  #3  
number_6
Original Member
25 Years on Site
 
Join Date: May 1998
Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
Posts: 19,593
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by essxjay:
I looked through all my asain cookbooks (Thai, Vietnamese, Camodian*, perkanean, etc.) and couldn't find an instance of fried salad rolls; only spring rolls.

*Speaking of Camodian, a place just open here in PDX. God it's good! It's like a hybrid of Chinese, Vietnamese and Thai (surprise, surprise).
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Better than Dragonfish? And what is it called (in PDX)?

As for the Opera review, it has earned them some business -- thank the OP for an excellent review. They should comp your next meal.
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