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Thread: Opera - the restaurant
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Old Mar 23, 2004 | 3:41 pm
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essxjay
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two springrolls, fried, I’ve been eating a bit of Vietnamese lately where generally springroll has meant NOT fried.</font>
Not to question your gastonomique expertise, but are sure you haven't been ordering Vietnamese salad rolls, which are definitely not fried? I looked through all my asain cookbooks (Thai, Vietnamese, Camodian*, perkanean, etc.) and couldn't find an instance of fried salad rolls; only spring rolls.

*Speaking of Camodian, a place just open here in PDX. God it's good! It's like a hybrid of Chinese, Vietnamese and Thai (surprise, surprise).
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