Stopped by here with my wife on Sunday night around 5:15 pm. Although the place was pretty full, had no problems finding a place to sit and there were no lines for the food areas. They had the usual crab legs and had large baked shrimp and large crabs cut in half where the lobster tails used to once flow. This was my wife's first time there and she thought it was OK. I thought the sushi was pretty bland but they had a big tub of spicy tuna sauce so that helped down my wide variety of maki on my plate. They now have green tea ice cream in the dessert area. Even as we left, there was a very short line to get in. I would now have trouble recommending this place to people that love seafood. If you are interested in quantity over quality, this is the place for you.