I was not adventurous and had the same appetizer of Patlican Kizartma – fried eggplant w/a yoghurt hot pepper sauce. Again it was incredible.


For the entrée, I had Manti (sp?) a dish of lamb dumplings in a lemony yogurt. The warm chewy lamb dumplings combined with the cool lemony yogurt was very good.

A few people ordered the Turkish stuffed pies for their entrée. A previous waitress recommended the Sucuklu Pide and Kapall Karadeniz Pide which are a Mediterranean sausage/mozzerlla pie and three cheese/egg pie respectively. I really liked the three cheese and egg, but the Mediterranean sausage/mozzerella was tasty as well.

After dinner we hookahed. The tobacco the restaurant provides was melon/date. An unusual combo to me, but all agreed it was quite tasty.